Costa Rica Cerro San Luis

This coffee comes from the Cerro San Luis Micromill, a family owned and operated mill producing washed, natural, and honey processed coffees. After harvest on the family’s farms, coffees are brought to the mill located at their home and processed. Honey processed coffees start by being depulped and left with some fruit mucilage to dry on patios and turned over several days and weeks to dry. This cup has really intense brown sweetness like toffee, honey florals, and a soft chamomile finish. 

• Origin – Costa Rica
• Region - West Valley
• Process – Yellow Honey
  
• Micromill – Cerro San Luis
• Variety – Caturra, Catuai, Villa Sarchi
• Table notes – Toffee, wildflower honey, chamomile