Ethiopia Ayla Bombe

The natural Ethiopian fruit bomb we’ve been waiting for this year! This coffee was produced at the Testi Ayla Washing Station near the Bombe Mountain. The project was founded in 2010 and processes coffees from 375 smallholder farmers in Bombe. 

We’ve been using coffees from this area in our blends and specifically in our Espresso Brioso and Cold Brew this year and we’re pumped to serve it up as a single origin! On the cupping table we taste: very berry, a juicy body, milk chocolate notes, and vanilla. Check it out now before it’s gone!