Kenya Kifahari Kieni

Out of all the Kenyan coffees we tried this season, the Kieni was a clear stand out for us for its brightness and delicious fruit flavors. The Mugaga Farmer’s cooperative consists of over 900 local small farmers who bring their coffee to the Kieni washing station to be processed. The coffees after picking undergo a dry fermentation phase before getting depulped and washed and the sorted and dried. This coffee is particularly fruit forward and bright and we think it would be an amazing pourover at home. 

• Origin – Kenya
• Region - Nyeri
• Cooperative – Smallholder farms of Mugaga Farmer’s Cooperative Society
• Variety – SL28, SL34
• Process – Washed
• Table notes – orange zest, marshmallow, rose