Costa Rica Tarrazu
The successor to our old fan-favorite, the Costa Rica Candelilla Estate. This is a clean and crushable coffee, with notes of orange peel, mellow citrus acidity, butterscotch, marshmallow aroma, and toasted almond. You really can't go wrong with this beauty!
- Origin – Costa Rica
- Region - Tarrazu
Process – Washed
- Variety – Caturra, Catuai, Bourbon
- Table notes – Mild, toasted nuts, orange, brown sugar