Kenya Kifahari Ndimaini

This coffee from Nyeri, Kenya is brought to us by our friends at Kenya Kifahari coffee importers. Kifahari is the Swahili word for “excellent coffee” which is the central mission of their business. Kifahari imports coffees grown at high altitudes on the plateaus of Mount Kenya where the soil is rich with acidity. Coffees from this region have very regional characteristics and flavor profiles that make them special and we’re excited to share this coffee with you!

• Origin – Kenya
• Region - Nyeri
  
• Process Facility – Gakuyu FCS Factory
• Process – Washed
• Varieties – SL34, SL28
• Table notes – Black tea, butterscotch, raisin, clove finish