From Sidamo in the southern portion of Oromia, heirloom variety coffees from this region are famous for their fruity characteristics and natural style coffees. This coffee is decaffeinated using a natural water process.

• Origin – Ethiopia
• Region – Sidamo
• Process – Mountain Water Decaf
  
• Variety – Ethiopian Heirloom
• Table notes – Chocolate, red apple, fig cookie, roasted almond