Our favorite blend for milk-based espresso drinks. Espresso Brioso is mostly origin profiled coffees but we also add a darker profiled Guatemala to give it the body and strength to take on milk while retaining the roast developed coffee forwardness that we like in lattes, cappuccinos, and other espresso drinks. This blend is excellent on its own and shows light fruit-like sweetness and soft florals. 

• Blend – Ethiopia Natural, Dark Central American Washed, Costa Rica Honey or Washed
• Table Notes - Chocolate honey sweetness, dark berry acidity