Ethiopia Idedo Mrs Tigist Wako
It’s that time of year to sip on some delicious natural processed coffees. This coffee comes from a single farm owned and operated by Tigist Wako in the Idedo region of the Gedeo Zone. Natural processed coffees in Ethiopia are rinsed immediately after harvest and then placed on raised beds to dry over several weeks, these coffees have excellent fruit sweetness and acidity.
- Origin – Ethiopia
- Region – Idedo Yirgacheffe
- Farmer – Tigist Wako
- Process – Natural
- Variety – Ethiopia Heirloom
- Table notes – Hibiscus, rosé, strawberry, gummy bear
It’s that time of year to sip on some delicious natural processed coffees. This coffee comes from a single farm owned and operated by Tigist Wako in the Idedo region of the Gedeo Zone. Natural processed coffees in Ethiopia are rinsed immediately after harvest and then placed on raised beds to dry over several weeks, these coffees have excellent fruit sweetness and acidity.
- Origin – Ethiopia
- Region – Idedo Yirgacheffe
- Farmer – Tigist Wako
- Process – Natural
- Variety – Ethiopia Heirloom
- Table notes – Hibiscus, rosé, strawberry, gummy bear
