Ethiopia Yirgacheffe Koke Honey
The honey processed version of a familiar coffee we have on offer. Koke as a honey processed coffee has shown our tasting team a related flavor profile, but with a more substantial mouthfeel and deeper candy like sweetness. Try it compared to the natural and see the difference in these processing methods for yourself!
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The honey processed version of a familiar coffee we have on offer. Koke as a honey processed coffee has shown our tasting team a related flavor profile, but with a more substantial mouthfeel and deeper candy like sweetness. Try it compared to the natural and see the difference in these processing methods for yourself!
- Origin – Ethiopia
- Region – Gedeo zone, Yirgacheffe
- Washing Station - Koke
- Process – Honey
- Variety – Ethiopian heirlooms
- Table notes – brown sugar, citrus zest, orangey candy, creamy mouthfeel
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