Honey processed Costa Rican coffees are a major staple for us, and this new crop has everything we’re looking for. The cup has a full syrupy body throughout the cup with brown sugar and orange sweetness. This coffee will be awesome as a pourover or even a cold brew, we use this as a primary component in our own Cold Brew Blend! If you’re looking for a sweet one that everyone you know will love, this is it.

• Origin – Costa Rica
• Region - Tarrazu
• Micromill - La Candelilla
• Process – Honey
  
• Variety – Typica
• Table notes – Brown sugar, orange, syrupy body, sweet finish