Costa Rica Aguilera Bros.
The Aguilera Brothers are just the second generation of coffee farmers in the West Valley with their own micromill producing some of the best coffee in the region. Their father was growing coffee in the area before anyone else, 70 years ago, and now his children continue to grow fine coffees and run their micromill. This honey processed coffee reminds us of canele pastries and bittersweet cocoa, with a light citrus acidity. 12 oz bag
The Aguilera Brothers are just the second generation of coffee farmers in the West Valley with their own micromill producing some of the best coffee in the region. Their father was growing coffee in the area before anyone else, 70 years ago, and now his children continue to grow fine coffees and run their micromill. This honey processed coffee reminds us of canele pastries and bittersweet cocoa, with a light citrus acidity. 12 oz bag
- Origin – Costa Rica
- Region – West Valley, Los Robles del Naranjo
- Farm – Finca Edgar, Aguilera Bros micromill
- Process – honey
- Variety – Villa Sarchi
- Table notes – bittersweet dark cocoa, vanilla, raisin, caramelized sugars, canele, silky body, citrus
Other Coffee You Might Enjoy
Bakery Blend - Dark Profile
We usually carry a Gera Estate coffee that was processed using a washed method in our shops, ...
Colombia Nariño La Union
Unexpected sweetness like ripe grapefruit, smooth texture, and a super soft acidity. An easy dr...
