Costa Rica Aguilera Bros.
The Aguilera Brothers are just the second generation of coffee farmers in the West Valley with their own micromill producing some of the best coffee in the region. Their father was growing coffee in the area before anyone else, 70 years ago, and now his children continue to grow fine coffees and run their micromill. 12 oz bag
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The Aguilera Brothers are just the second generation of coffee farmers in the West Valley with their own micromill producing some of the best coffee in the region. Their father was growing coffee in the area before anyone else, 70 years ago, and now his children continue to grow fine coffees and run their micromill. 12 oz bag
- Origin – Costa Rica
- Region – West Valley, Los Robles del Naranjo
- Farm – Finca Toño, Aguilera Bros micromill
- Process – honey
- Variety – Villa Sarchi
- Table notes – lemon meringue, marshmallow, milk chocolate, lingering finish
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